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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.simplyrecipes.com
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network