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This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Almond Shortbread Recipe from Food Network
Get Skillet Almond Shortbread Recipe from Food Network
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Get Walnut-Garlic Spread Recipe from Food Network
Get Walnut-Garlic Spread Recipe from Food Network
Ingredients:
red bell peppers, walnuts, cloves, bread crumbs, olive oil, pomegranate syrup, lemon juice, red pepper flakes
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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Get Acai Berry Smoothie Bowl Recipe from Food Network
Get Acai Berry Smoothie Bowl Recipe from Food Network
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
Ingredients:
cake flour, superfine sugar, egg whites, zest, cream of tartar, almond extract, poppy seeds, confectioners sugar
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Get Quick Biscuits Recipe from Food Network
Get Quick Biscuits Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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Get Ice Cream Flag Cake Recipe from Food Network
Get Ice Cream Flag Cake Recipe from Food Network
Ingredients:
cake mix, cocoa, food coloring, raspberry sorbet, vanilla ice cream, heavy cream, confectioners sugar
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Get Southern Sangria Recipe from Food Network
Get Southern Sangria Recipe from Food Network
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Get BBQ Chicken Toes Recipe from Food Network
Get BBQ Chicken Toes Recipe from Food Network
Ingredients:
olive oil, cloves, onion, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins