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This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Almond Shortbread Recipe from Food Network
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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Get Acai Berry Smoothie Bowl Recipe from Food Network
Ingredients: coconut milk, spinach, banana, berry
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Get BBQ Chicken Toes Recipe from Food Network