Search Results (4,617 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Ingredients:
red bell peppers, olive oil, leek white, cloves, parsley, flank steak, provolone cheese, breadcrumbs, rosemary, horseradish
www.foodnetwork.com
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
Ingredients:
lemon juice, olive oil, thyme leaves, chicken breasts, broccoli florets, farfalle, butter, garlic, lemon, pine nuts, parmesan cheese
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, leeks, star anise, chicken, potatoes, prunes, heavy cream, smoked bacon, mint leaves
www.chowhound.com
A rich, vegetarian mushroom pierogies recipe.
A rich, vegetarian mushroom pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, cremini mushrooms, yellow onion, garlic, butter, thyme leaves, dry sherry
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper
www.allrecipes.com
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
Ingredients:
penne, olive oil, cloves, fennel seeds, tomato basil, basil, tomato paste, ricotta cheese, red peppers, parmesan cheese, eggs, salt, meatballs, mozzarella cheese
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
Ingredients:
chile peppers, yukon gold, olive oil, cilantro, parsley, butter, onion, white mushrooms, garlic, mexican crema, juice
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, green onions, hothouse cucumber, parsley leaves, mint leaves, cumin, lemons, olive oil
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
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Get Greek Dinner Salad Recipe from Food Network
Get Greek Dinner Salad Recipe from Food Network
Ingredients:
red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape