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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
Ingredients:
butter, onion, carrots, cloves, cannellini beans, tomatoes, chicken broth, bay leaf, rosemary, red pepper flakes, salt, black pepper, creme fraiche, lemon
cooking.nytimes.com
Preserving a glut of tomatoes at the end of summer is a smart (though messy) move for cooks who want those bright flavors in the depths of January Roasting the tomatoes before puréeing them adds depth and a subtle smoky flavor â a welcome addition to soups and sauces Use any kind of tomatoes you like, as long as they are ripe; Brandywines and what are often called Rutgers varieties (Reds, Jersey Reds and Ramapos) work well, as do paste or Roma tomatoes
Preserving a glut of tomatoes at the end of summer is a smart (though messy) move for cooks who want those bright flavors in the depths of January Roasting the tomatoes before puréeing them adds depth and a subtle smoky flavor â a welcome addition to soups and sauces Use any kind of tomatoes you like, as long as they are ripe; Brandywines and what are often called Rutgers varieties (Reds, Jersey Reds and Ramapos) work well, as do paste or Roma tomatoes
Ingredients:
plus
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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
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Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network
Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network
www.delish.com
Upgrade steak night with a super-simple corn salsa.
Upgrade steak night with a super-simple corn salsa.
Ingredients:
cocktails, alcohol, soups, chocolate, skirt steak, corn kernels, cherry, scallion, juice
www.chowhound.com
This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
www.allrecipes.com
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Ingredients:
brie cheese, rye bread, tomato puree, red pepper flakes, black pepper, basil, sugar, milk, cream cheese, basil leaves
www.delish.com
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Ingredients:
ear corn, sherry vinegar, cherry tomatoes, tomato, serrano chile, cilantro, pumpernickel, avocado, pickled onions
www.allrecipes.com
Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout