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A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
Ingredients:
bacon, turkey, bread crumbs, cheddar cheese, yellow onion, egg, jalapeno pepper, cloves, cumin
www.allrecipes.com
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Ingredients:
lamb, basmati rice, tomato puree, mint, salt, black pepper, yellow squash, garlic, lemon juice
www.foodnetwork.com
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
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Get Salmon with Lentils Recipe from Food Network
Get Salmon with Lentils Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
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Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
www.foodnetwork.com
Get Fried Catfish Deviled Eggs Recipe from Food Network
Get Fried Catfish Deviled Eggs Recipe from Food Network
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Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
www.chowhound.com
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.