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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Get Green Chilaquiles Recipe from Food Network
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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Get Green Salad with Salmon Recipe from Food Network
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Nana's Potato Salad Recipe from Food Network
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
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Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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Get Chile Chicken With Fries Recipe from Food Network