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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Get Caramel Apple Cake Recipe from Food Network
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Get Double Drizzle Recipe from Food Network
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network