Search Results (11,746 found)
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Ingredients:
cashews, sugar, corn syrup, butter, water, baking soda, cayenne pepper, chocolate, rice
www.chowhound.com
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch
www.allrecipes.com
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
Ingredients:
white rice, water, cabbage, butter, onion, chicken, eggs, cloves, marjoram, tomato sauce
www.allrecipes.com
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
www.chowhound.com
This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, paprika, tomato paste, ale, bison, salt plus, tomatoes, buns, cheddar cheese
www.foodnetwork.com
Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
Ingredients:
poblano peppers, chili, cheese, chicken bouillon, olive oil, salt, beef, beef bouillon, chili powder, onion powder, garlic powder, cayenne pepper, jalapeno, cumin, brown sugar
www.foodnetwork.com
Get Orange Chicken Fingers Recipe from Food Network
Get Orange Chicken Fingers Recipe from Food Network
Ingredients:
wine vinegar, honey, sesame oil, snow peas, carrots, sesame seeds, rice cereal, orange, egg whites, teriyaki sauce, chicken breast, orange marmalade, ginger, lemon juice
www.allrecipes.com
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients:
cedar, vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, garlic, salmon