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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
www.allrecipes.com
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Ingredients:
yeast, water, salt, bread flour, mozzarella cheese, tomatoes, black pepper, oregano, olive oil, basil
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Ingredients:
cake flour, cocoa, salt, sugar, vegetable oil, vanilla, buttermilk, baking soda, white vinegar, eggs
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
www.allrecipes.com
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Ingredients:
cake mix, eggs, margarine, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, nuts
www.delish.com
If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
Ingredients:
flour, cake flour, baking powder, salt, butter, sugar, eggs, maple, milk, heavy cream, chocolate
www.foodnetwork.com
Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
Ingredients:
heavy cream, powdered sugar, vanilla, lemon, sour cream, strawberries, lemon juice, cake
www.delish.com
This classic dessert is worth hacking.
This classic dessert is worth hacking.
Ingredients:
cocktails, alcohol, soups, chocolate, yellow cake mix, vanilla pudding, milk, chocolate chips, heavy cream
www.foodnetwork.com
Get Pineapple Sundaes Recipe from Food Network
Get Pineapple Sundaes Recipe from Food Network
Ingredients:
chocolate chips, butter, cocoa, sugar, half and half, mascarpone cheese, cake, vegetable oil, pineapple