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The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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A yummy banana smoothie that's great for breakfast.
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Get Curry Fried Rice Recipe from Food Network
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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A recipe for Italian Style Breakfast Toast
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These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk
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A simple scone recipe that can be customized in a myriad ways.
Ingredients: flour, sugar, baking powder, salt, butter, egg, milk