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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
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Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Ingredients: water, lime, vodka, liqueur
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Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
Ingredients: water, grape, whiskey
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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.