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Get Turkey Balls Recipe from Food Network
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network