Search Results (5,203 found)
www.allrecipes.com
Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
Ingredients:
olive oil, onion, cloves, cumin, chili powder, oregano, chicken, enchilada sauce, chile peppers, zucchini, cheddar, cilantro
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Ingredients:
green beans, corn, olive oil, white onion, serrano chile, cilantro, tomatillo salsa, corn tortillas, queso fresco
www.delish.com
Your Crock-Pot has never produced something so delicious.
Your Crock-Pot has never produced something so delicious.
Ingredients:
chicken breast, onion, cloves, ginger, turmeric, cumin, garam masala, greek yogurt, tomatoes, butter, heavy cream, cilantro
www.foodnetwork.com
Get Grilled Loaded Nachos Recipe from Food Network
Get Grilled Loaded Nachos Recipe from Food Network
Ingredients:
tortilla chips, chorizo, cheddar, monterey jack, refried beans, cilantro leaves, guacamole, pickled jalapenos, salsa, sour cream
www.foodnetwork.com
Get Shrimp Verde Cocktail Recipe from Food Network
Get Shrimp Verde Cocktail Recipe from Food Network
Ingredients:
shrimp, lime juice, garlic, salt, black pepper, avocado, cucumber, red onions, cilantro, serrano chile, corn tortillas
www.foodnetwork.com
Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Ingredients:
cilantro, juice, steaks, olive oil, chiles, tomatillos, tomatoes, jalapeno peppers, jalapeno pepper, scallions, cloves
www.foodnetwork.com
Get Yucatan Stew Recipe from Food Network
Get Yucatan Stew Recipe from Food Network
Ingredients:
littleneck clams, mussels, garlic, white onions, tomatoes, clam juice, shrimp, whitefish, chile, calamari, coconut milk, cilantro
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
www.allrecipes.com
Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Ingredients:
beef, onions, bread crumbs, cheese, eggs, tomatoes, cilantro, serrano chile, limes, avocados, hamburger buns, iceberg lettuce
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
www.allrecipes.com
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Ingredients:
beef, garlic, olive oil, onions, chile pepper, cayenne pepper, black pepper, white wine, tomatoes, cilantro
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, canola oil, cumin seeds, coriander, cumin, turmeric, bell pepper, red bell pepper, plum tomatoes, cilantro