Search Results (8,463 found)
Superior Shores Slaw
Superior Shores Slaw
www.allrecipes.com
This coleslaw recipe from northern Minnesota comes packed with bacon.
Ingredients: bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion
Toasty Macaroons
Toasty Macaroons
www.allrecipes.com
A recipe from the 70's ... coconut and rum extract!
Ingredients: coconut, condensed milk, rum, ginger, cherries
Iceberg Wedge Salad with Warm Bacon Dressing
Iceberg Wedge Salad with Warm Bacon Dressing
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
Ingredients: iceberg lettuce, tomato, green onions, bacon, brown sugar, red wine vinegar
Hawaij Recipe
Hawaij Recipe
www.chowhound.com
Hawaij is essential to the cuisine of Yemen.
Ingredients: black peppercorns, cumin seeds, coriander seeds, green cardamom, cloves, turmeric
Gabriel Bremer's White Gazpacho
Gabriel Bremer's White Gazpacho
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
Ingredients: baguette, green grapes, blanched almonds, garlic, spanish olive, sherry vinegar
Nacho Dip III
Nacho Dip III
www.allrecipes.com
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Ingredients: beef, onion, processed cheese, tomatoes
Coconut Marinated Pork Tenderloin
Coconut Marinated Pork Tenderloin
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Ingredients: coconut milk, ginger, curry powder, lime juice, star anise, spanish paprika, black pepper, scotch bonnet, cloves, pork tenderloin, canola oil, cilantro leaves, parsley leaves, green onion, olive oil, salt
Israeli Couscous With Mixed Summer Vegetables Recipe
Israeli Couscous With Mixed Summer Vegetables Recipe
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients: asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
Warm Lentil Salad With Balsamic Roast Squash Recipe
Warm Lentil Salad With Balsamic Roast Squash Recipe
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients: butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
EATS! Midwest BLT with 5-Pepper Sauce
EATS! Midwest BLT with 5-Pepper Sauce
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Ingredients: smoked bacon, tomatoes, buttermilk, lettuce, butter, toast, pepper sauce, jalapeno, olive oil, cloves, jalapeno peppers, scotch bonnet, chile peppers, thai peppers, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Honey-Ginger Grilled Salmon
Honey-Ginger Grilled Salmon
www.allrecipes.com
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Ingredients: ginger, garlic powder, soy sauce, orange juice, honey, green onion, salmon
Lemony Egg Soup
Lemony Egg Soup
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Ingredients: vegetable stock, water, rice, eggs, lemon, soy sauce, green onion