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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Very quick, easy and tasty. All you need is a can opener and a food processor.