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A traditional recipe for oysters Rockefeller.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A baked egg casserole with cheese, ham and green onions.
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Toasted almonds make a delectable coating for tasty French toast!
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.