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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Ingredients:
dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
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Get Waldorf Chicken Wraps Recipe from Food Network
Get Waldorf Chicken Wraps Recipe from Food Network
Ingredients:
yogurt, mayonnaise, lemon juice, dijon mustard, salt, thyme, chicken breast, grapes, walnuts, apple, romaine lettuce, wheat
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
www.allrecipes.com
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Ingredients:
olive oil, onion, celery, carrots, pearl barley, brown lentils, porcini mushrooms, beef broth, thyme, parsley, black pepper, bay leaf, button mushrooms, dry sherry
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
Ingredients:
olive oil, leeks, cloves, green bell pepper, red bell pepper, eggs, milk, quinoa, cheddar cheese, potatoes, thyme leaves
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
Ingredients:
chicken broth, prosciutto, butter, shallots, arborio rice, dry white wine, parsley, chives, marjoram, gruyere cheese, mascarpone cheese
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Get Ginger-Carrot Soup Recipe from Food Network
Get Ginger-Carrot Soup Recipe from Food Network
Ingredients:
olive oil, sweet onion, garlic, ginger, carrots, russet potato, vegetable stock, pine nuts, greek yogurt, honey, thyme
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Get Lasagna Marinara Rolls Recipe from Food Network
Get Lasagna Marinara Rolls Recipe from Food Network