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Get Peppercorn Brisket Recipe from Food Network
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Just a few special ingredients added to sweet potatoes result in an out-of-this-world side dish.
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.