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www.delish.com
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
www.allrecipes.com
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Crunchy Seaweed Tacos Recipe from Food Network
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Get Edamame "Hummus" Recipe from Food Network
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sole Almondine Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
www.allrecipes.com
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.