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These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
www.delish.com
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
Ingredients:
amaretti cookies, graham crackers, salt, butter, gelatin, heavy cream, cream cheese, ricotta cheese, sugar, mascarpone cheese, lemon juice, honey, rosemary, apricots
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
Ingredients:
milk, sugar, vanilla bean, egg yolks, heavy cream, bananas, lemon juice, rum, heath bars, chocolate, butter, water, corn syrup
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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Ingredients:
wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
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This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
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Get Boxcar Recipe from Food Network
Get Boxcar Recipe from Food Network
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.