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Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
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If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Everything you love about cobb salad, with one amazing shortcut.
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Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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Just chicken, pineapple, barbeque sauce, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Asparagus Crepes Recipe from Food Network
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!