Search Results (18,577 found)
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Ingredients:
tomatoes, ginger, cloves, sugar, red wine vinegar, onions, golden raisins, mixed spice, chili powder, paprika, curry
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Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
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Get Seafood Chowder Recipe from Food Network
Get Seafood Chowder Recipe from Food Network
Ingredients:
shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Ingredients:
butter, leek, salt plus, vegetable broth, black pepper, peas, mint leaves, lemon juice, fat, sugar
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.
Ingredients:
chocolate chips, butter, brown sugar, vanilla, egg, flour, cocoa, salt, white chocolate, egg white, confectioners sugar, food coloring
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Ingredients:
bulb garlic, olive oil, butter, leeks, onion, dry white wine, potatoes, vegetable broth, salt, white pepper, sage, milk
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
www.allrecipes.com
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
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Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.