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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.