Search Results (702 found)
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Get My Favorite Turkey Brine Recipe from Food Network
Get My Favorite Turkey Brine Recipe from Food Network
Ingredients:
water, apple cider, brown sugar, salt, peppercorns, bay leaves, cloves, oranges, rosemary, turkey
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Get Orange Scented Green Beans Recipe from Food Network
Get Orange Scented Green Beans Recipe from Food Network
www.chowhound.com
An easy-to-follow canning recipe for blueberry jam.
An easy-to-follow canning recipe for blueberry jam.
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Ingredients:
gelatin, half and half, sugar, maple syrup, syrup, brandy, dark chocolate, candied pecans
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg yolks, sugar, flour, mascarpone, heavy cream, vanilla, butter, pears, candied ginger
www.simplyrecipes.com
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Ingredients:
flour, sugar, baking soda, baking powder, salt, candied ginger, lemon, ginger, buttermilk, butter
www.chowhound.com
The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
Ingredients:
butter, graham cracker crumbs, almonds, candied ginger, coconut, chocolate chips, sesame seeds, condensed milk
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, vanilla bean, lemon peel, orange peel, mint, sugar, mango, orange, pineapple, strawberries, plum, peach, kiwi fruit, blueberries, raspberries, mint leaves
www.allrecipes.com
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, cherries, chocolate chips, white chocolate
www.allrecipes.com
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pomegranates, juice, brown sugar, aged rum, star anise, cinnamon, allspice, figs, red wine
www.allrecipes.com
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, raspberry jam, confectioners sugar, almond extract, water, cherries