Search Results (1,009 found)
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
www.allrecipes.com
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
Ingredients:
vegetable oil, chuck roast, red onion, cloves, celery, basil, potatoes, turnips, carrots
www.delish.com
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Ingredients:
cocktails, alcohol, soups, chocolate, bread, potato buns, beef chuck, onions, cheddar cheese
www.foodnetwork.com
Get Pot Roast Carbonnade Recipe from Food Network
Get Pot Roast Carbonnade Recipe from Food Network
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Get Perfect Pot Roast Recipe from Food Network
Get Perfect Pot Roast Recipe from Food Network
www.allrecipes.com
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
www.foodnetwork.com
Get Blackened Tuna Chesapeake Style Recipe from Food Network
Get Blackened Tuna Chesapeake Style Recipe from Food Network
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Get Stuffed Bacon Cheeseburgers Recipe from Food Network
Get Stuffed Bacon Cheeseburgers Recipe from Food Network
www.delish.com
If you thought a breakfast burrito was great, wait until you eat this.
If you thought a breakfast burrito was great, wait until you eat this.
www.foodnetwork.com
Get Perfect Burger Recipe from Food Network
Get Perfect Burger Recipe from Food Network