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Enjoy the colors of a beautiful sunset in every sip.
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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
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Make this easy, spicy serrano relish
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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The best way to roast carrots.
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Get Kung Pao Calamari Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate