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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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Get Fleur De Sel Caramels Recipe from Food Network
www.simplyrecipes.com
This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
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Get Baby Ruth Candy Bar Recipe from Food Network
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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This recipe is quite old, and belonged to my mother.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!