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These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.
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Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Get Chocolate-Covered Cherry Cookies Recipe from Food Network
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Get Janette's Ice Cream Nutty Pie Recipe from Food Network
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Get Kaitafi Fruit Napoleon Recipe from Food Network
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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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Sharks, smarks. You're going to want to jump right into this punch bowl.
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Decadent brownies are made with four varieties of chocolate and Guinness® beer for a rich, irresistible St. Patrick's day dessert.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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The secret ingredient for creaminess? Avocado!