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Get Lasagna Marinara Rolls Recipe from Food Network
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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Get Chicken Summer Rolls Recipe from Food Network
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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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These are chewy and peanutty. They are so easy to make that kids can do it by themselves.
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
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Get Jalapeno Spring Rolls Recipe from Food Network
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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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Get Mini Shrimp Rolls Recipe from Food Network