Search Results (609 found)
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Get Trout With Sausage Gravy Recipe from Food Network
Get Trout With Sausage Gravy Recipe from Food Network
Ingredients:
grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper
www.allrecipes.com
Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
Warm farro salad with feta cheese and kale is a quick and easy meal to prepare and is a great on-the-go lunch for work or school.
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Ingredients:
cauliflower, olive oil, salt, pepper, wheat, parmesan, mozzarella, green peppercorns, baby greens, balsamic vinegar
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
www.allrecipes.com
Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
Ingredients:
olive oil, quinoa, chicken broth, broccoli, kale, red bell pepper, cilantro, black olives
www.allrecipes.com
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Ingredients:
italian sausage, onion, bacon, garlic, chicken bouillon, water, potatoes, kale, heavy cream
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
www.chowhound.com
This raw salad is super healthy, crunchy and quite delicious.
This raw salad is super healthy, crunchy and quite delicious.
www.delish.com
Bubbly gratin makes a brilliant one-pan meal.
Bubbly gratin makes a brilliant one-pan meal.
Ingredients:
potatoes, olive oil, cloves, onion, kale, flour, butter, heavy cream, chicken stock, chicken, cheddar, bread crumbs, parmesan, parsley
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
www.chowhound.com
Packed with healthy vegetables, and big enough to feed a crowd.
Packed with healthy vegetables, and big enough to feed a crowd.