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Get Apple Crisp Recipe from Food Network
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Get Rosemary Polenta Recipe from Food Network
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Get Bacon-Wrapped Dates Recipe from Food Network
Ingredients: bacon
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.