Search Results (1,500 found)
cooking.nytimes.com
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
www.delish.com
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
www.allrecipes.com
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
www.chowhound.com
A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
www.delish.com
This tuna burger offers the flavors of a Niçoise salad, on a bun.
www.allrecipes.com
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
www.allrecipes.com
These baked, ground lamb meatballs are flavored with feta and green olives.
www.foodnetwork.com
Get Octopus and Potato Salad Recipe from Food Network
www.allrecipes.com
Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
www.foodnetwork.com
Get Octopus Salad Recipe from Food Network
www.allrecipes.com
This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
www.allrecipes.com
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.