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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
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Get Italian Green Beans Recipe from Food Network
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
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Soy sauce, olive oil, lemon, and garlic are combined for a one-hour steak marinade. Marinate less tender cuts of steak for longer. Recipe can be multiplied.
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.