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Get Non-Alcoholic Sangria Recipe from Food Network
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The simple glaze will seriously up your grilling game.
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Beer meets whiskey—an unusual blend that really works.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Get Pumpkin Mousse Recipe from Food Network
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients: liqueur, orange juice