Search Results (986 found)
www.allrecipes.com
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
Ingredients:
lime juice, olive oil, soy sauce, shallots, sugar, pineapple, plum tomatoes, basil, salmon, chicken broth
www.delish.com
Poaching the salmon gives it a light pink color that is uniform throughout.
Poaching the salmon gives it a light pink color that is uniform throughout.
Ingredients:
mayonnaise, chives, mint, ginger, tarragon, dijon mustard, lime, lime juice, water, bay leaves, dry white wine, shallot, salmon
www.allrecipes.com
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Ingredients:
cedar, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, black pepper, cayenne pepper, paprika, garlic powder, salmon, salt and pepper
www.foodnetwork.com
Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, cream cheese, smoked salmon, dill, hardboiled eggs, mint, red onion, greens
www.foodnetwork.com
Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
www.allrecipes.com
Delicious smoked salmon tops this easy to make cool pasta salad.
Delicious smoked salmon tops this easy to make cool pasta salad.
www.chowhound.com
An easy slow cooker poached salmon recipe with lemon and herbs.
An easy slow cooker poached salmon recipe with lemon and herbs.
Ingredients:
water, dry white wine, lemon, shallot, bay leaf, tarragon, black peppercorns, salt, salmon
www.delish.com
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Ingredients:
water, dry white wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, salt, cucumber, yogurt, garlic, mint, black pepper, salmon
www.allrecipes.com
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Ingredients:
tomatoes, red onions, yellow onions, cucumbers, olive oil, red wine vinegar, sugar, garlic, oregano, romaine lettuce, eggs, anchovy filets
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
www.allrecipes.com
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Ingredients:
water, clam juice, juices, butter, yellow onion, arborio rice, white wine, saffron, basil, salmon
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens