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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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Fresh herbs take plain risotto to new heights.