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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
Ingredients: apples, water, sugar
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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These cookies are wrapped in the spirit of the season.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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If black licorice went boozy, you’d have this digestive.
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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.