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Get Steak and Shrimp Taco Bar Recipe from Food Network
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Get Mega Meatball Pizza Recipe from Food Network
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
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Get Blue Cheese Burgers Recipe from Food Network
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.