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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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An easy pomelo digestif recipe, made with pomelo peels, grain alcohol, and rich simple syrup.
Ingredients: pomelos, everclear, syrup
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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A recipe for dairy-free brownies that are cake-y and rich.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Get Spiked Cranberry Sauce Recipe from Food Network