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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
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Get Turkey Roulade Recipe from Food Network
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This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.