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Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.