Search Results (1,187 found)
www.allrecipes.com
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
www.foodnetwork.com
Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Ingredients:
canola oil, rump roast, yellow onions, celery, carrot, cloves, white wine vinegar, white wine, water, black peppercorns, bay leaves, parsley, thyme, butter, flour, gingersnaps, honey, yellow onion, cabbage, egg noodles
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.chowhound.com
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ingredients:
almond meal, garlic powder, parsley, oregano, onion powder, parmesan cheese, egg, chicken breasts, olive oil, onion, garlic, red pepper flakes, tomatoes, basil, mozzarella cheese, zucchini
www.allrecipes.com
Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
www.chowhound.com
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
Ingredients:
olive oil, cremini mushrooms, butter, yellow onion, garlic, beef, flour, paprika, dry white wine, beef broth, salt plus, black pepper, egg noodles, sour cream, italian parsley
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Ingredients:
bok choy, ginger, rice noodles, safflower oil, pork, soy sauce, wine vinegar, scallions, garlic, habanero chile, sesame seeds, sesame oil
www.delish.com
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
Ingredients:
vegetable oil, short ribs, dry sherry, soy sauce, mirin, onion, garlic, ginger, shiitake mushrooms, brown sugar, daikon, carrots, water, sesame oil, noodles
www.foodnetwork.com
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Ingredients:
goat cheese, parmesan cheese, parsley, chives, zucchini blossoms, flour, dry white wine, olive oil, anchovy, garlic, oregano, cherry tomatoes, zucchini, arugula
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Ingredients:
london broil, sauce, black pepper, vegetable oil, gai lan, yellow onion, water, rice noodles, scallions, ginger, garlic, soy sauce, chinkiang vinegar, sesame oil, cornstarch