Search Results (12,208 found)
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, water, garlic, honey, salt, quail
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Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
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Get Okonomiyaki Recipe from Food Network
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Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
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Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Ingredients: sugar, gelatin, water
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.