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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
www.delish.com
For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
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This foot-long strawberry cake will show someone you have a really big heart. 
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This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.
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Have your booze and eat it too.
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Get Red, White, and Blueberry Salad Recipe from Food Network
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Get Fourth of July Cocktail Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing