Search Results (1,592 found)
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Ingredients:
whole wheat flour, rolled oats, sugar, baking powder, baking soda, chocolate chips, eggs, applesauce, skim milk, banana
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For a delicious change, try making your own fresh and delicious noodles.
For a delicious change, try making your own fresh and delicious noodles.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
Ingredients:
kefir, water, rolled oats, walnuts, fruit, muesli, wheat germ, flaxseed meal, coconut oil
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
Ingredients:
apples, pears, raisins, seeds, apple cider, maple syrup, oats, wheat germ, brown sugar, flax seed, whole wheat flour, pumpkin pie spice, cinnamon, butter
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Ingredients:
bananas, brown sugar, butter, sugar, eggs, flour, whole wheat flour, flax seeds, baking soda, baking powder
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
Ingredients:
whole wheat flour, flour, wheat germ, sugar, baking powder, salt, cinnamon, eggs, half and half, blueberries
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
Ingredients:
bread flour, milk, salt, onion salt, margarine, sauerkraut, onion, whole wheat flour, rye flour, sugar, caraway seed, yeast