Search Results (663 found)
www.allrecipes.com
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
www.allrecipes.com
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
www.allrecipes.com
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
www.allrecipes.com
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
www.chowhound.com
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, flour, olive oil, butter, marsala wine, chicken broth, mushrooms, shallot, winter squash
www.chowhound.com
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
www.allrecipes.com
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Ingredients:
egg noodles, chuck, mixed vegetables, ro, enchilada sauce, water, cheese, green onions, sour cream
www.foodnetwork.com
Get Corn and Squash Pudding Recipe from Food Network
Get Corn and Squash Pudding Recipe from Food Network
Ingredients:
butter, cloves, onion, winter squash, kernel corn, percent milk, cornmeal, parsley, nutmeg, egg whites, cornflake cereal