Search Results (8,225 found)
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.