Search Results (441 found)
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
Ingredients:
pork, turkey, milk, parsley leaves, bread crumbs, onion, pecorino, bacon, cloves, lemon thyme, egg, salt, worcestershire sauce, olive oil, marinara sauce
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
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Get Chicken Milanese with Escarole Salad Recipe from Food Network
Get Chicken Milanese with Escarole Salad Recipe from Food Network
Ingredients:
prosciutto, hazelnuts, pecorino, parsley, escarole, flour, water, panko breadcrumbs, parmigiano reggiano, chicken breast, red wine vinegar, salt, sugar, hot sauce, red onion
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Get The Mauro Family Sunday Gravy Recipe from Food Network
Get The Mauro Family Sunday Gravy Recipe from Food Network
Ingredients:
milk, bread, pecorino romano, parsley leaves, eggs, chuck, pork, veal, olive oil, italian sausage, onion, italian seasoning, cloves, dry red wine, bones, basil
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
Ingredients:
rigatoni, cauliflower, capers, garlic, red pepper flakes, sage, lemon, mozzarella, romano cheese, bread crumbs, parsley
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
cloves, olive oil, san marzano, plum tomatoes, sausage, beef, pork, veal, egg, pecorino romano, italian parsley, garlic, shallots, bread crumbs, water, spaghetti
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Ingredients:
olive oil, chicken breast, salt, artichoke hearts, basil leaves, cloves, chicken broth, pecorino romano, baked ham, kale, beans
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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Get Sausage and Butternut Riggies Recipe from Food Network
Get Sausage and Butternut Riggies Recipe from Food Network
Ingredients:
butternut squash, rigatoni, italian sausage, cloves, onion, thyme, white wine, butter, flour, milk, cheddar, pecorino romano, honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
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Get Italian Pork Chili with Polenta Recipe from Food Network
Get Italian Pork Chili with Polenta Recipe from Food Network
Ingredients:
red bell pepper, italian sausage, pork, thyme, fennel seeds, cloves, chile peppers, onion, oregano, tomato paste, dry red wine, chicken stock, milk, butter, pecorino