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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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These cookies will become crisp after they have cooled.
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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Banana pancakes are the perfect breakfast for kids.
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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Get Vegetarian Pot Pie Recipe from Food Network