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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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We knew penne was the only thing missing from a Caesar.
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This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
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Those same old chicken breasts get a hearty, smoky flavor when wrapped in bacon and baked with barbeque sauce in a simple recipe. You can make them on the grill, too.
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.
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In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper
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This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.